09 Jan Contemporary Cuisine: 101
What and Why:
Due to Covid-19 OCA is not able to host an annual fundraising Gala. We are learning to adapt and want to offer an alternative to the traditional in-person fundraising event. By hosting a virtual cooking class with Award Winning Executive Chef Brandon Price, we are offering a unique experience for our supporters with a goal of raising $30,000 to utilize for general operations.
Tickets are $150. They include one OCA tote filled with an OCA apron, ingredients for two people, a list of cooking utensils needed, recipe card and a link to the virtual cooking class.
How it Works:
Two days prior to the event, you will receive an email with a pick up location for your OCA Tote full of your ingredients and a link to the virtual cooking class that will be available to stream starting October 9th at 7:00 pm. If that time doesn’t work, don’t worry, you can watch it though the end of the year.
Maple Roasted Squash
Ricotta Gnocchi with Sage Butter and Prosciutto
Basque Cheesecake with Balsamic Figs
Art Auction to help support our organization and local artists.
Here are just a few selected works…
Utah Landscape with Cow #2
by: Jorge Rojas
by: Jim Jacobs
by: Ya’el Pedroza
by: Adam Bateman
Raffle Drawing for all sorts of goodies. Here are just a few…
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