Contemporary Cuisine: 101

 

 

Buy Raffle Tickets Here

 

What and Why:

Due to Covid-19 OCA is not able to host an annual fundraising Gala. We are learning to adapt and want to offer an alternative to the traditional in-person fundraising event. By hosting a virtual cooking class with Award Winning Executive Chef Brandon Price, we are offering a unique experience for our supporters with a goal of raising $30,000 to utilize for general operations.

Cost:

Tickets are $150. They include one OCA tote filled with an OCA apron, ingredients for two people, a list of cooking utensils needed, recipe card and a link to the virtual cooking class.

How it Works:

Two days prior to the event, you will receive an email with a pick up location for your OCA Tote full of your ingredients and a link to the virtual cooking class that will be available to stream starting October 9th at 7:00 pm. If that time doesn’t work, don’t worry, you can watch it though the end of the year.

 

Menu:

Maple Roasted Squash

Ricotta Gnocchi with Sage Butter and Prosciutto

Basque Cheesecake with Balsamic Figs

 

Additional Support:

Art Auction to help support our organization and local artists.

Click here for the Silent Auction

Here are just a few selected works…

Utah Landscape with Cow #2

by: Jorge Rojas

Delude

by: Jim Jacobs

untitled

by: Ya’el Pedroza

Field (red)

by: Adam Bateman

Raffle Drawing for all sorts of goodies. Here are just a few…

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